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Ginseng sprout - Panax Ginseng 1 year old

27/05/2023 Ngoc Huyen

Ginseng sprouts of ATP Vietnam are ginseng plants grown from 1-year-old Panax Ginseng roots by aeroponics in a smart farm model that does not use chemicals. Plants are harvested after 25-30 days of planting with many nutritional properties similar to mature ginseng roots.

Saponin content information table – Unit mg/g

(According to Korean Food Chemistry, 2007)

Type

Ginseng

Ginseng stem

Ginseng leaves

1 year old

1.01

2.61

11.30

2 years old

1.25

3.68

9.25

3 years old

2.28

4.15

9.47

4 years old

3.08

5.58

8.16

5 years old

3.27

8.69

7.04

 

(The stem and leaves of perennial ginseng are rarely used, only the roots are used. Ginseng sprouts are used whole roots, stems and leaves)

Fresh ginseng sprouts are widely used in Korea as a nutritious daily food substitute for perennial ginseng roots. Ginseng sprouts have a sweet, nutty and slightly bitter taste that is suitable for fresh and cooked processing. Ginseng sprouts can be used whole to garnish on sushi, wrapped in fresh spring rolls, sliced ​​into green salads, or chopped into kimchi. Ginseng can also be added to soups, stir-fries, porridge or mixed into dishes. Ginseng can be lightly steamed and served with main and side dishes or steeped in tea. The leaves are also used in salads, garnishes for drinks, or mixed into smoothies.